Walking into El Rey feels like stepping into a vibrant corner of Mexico where the aromas alone make your stomach rumble. Their menu is a full-on flavor parade—no filler, just fire.
Breakfast is a celebration here. The Huevos con Jamon is comforting, the Huevos Rancheros is a spicy sunrise on a plate, and the Breakfast Burrito? Stuffed and soul-satisfying. If you're in the mood for bold, the Red Chilaquiles with a side of Extra Cheese or Avocado takes it to another level.
Their meats by the pound are no joke. Think tender Lengua, rich Cabeza, and crispy Tripa—slow-cooked, full of heart, and ready for sharing (or not). For burrito lovers, the Burrito de Asada is smoky perfection, but if you want to go coastal, Camaron or Pescado wraps deliver serious beach vibes.
Weekend specials are a must: the Barbacoa Plate melts in your mouth, and the Menudo Plate brings deep, authentic comfort. Want just a taste? Go for the Consomé Chico or a half-pound Barbacoa de Borrego.
Craving crunch? The taco lineup is solid—Asada, Carnitas, Pollo, and spicy Al Pastor hit all the right notes. Their tortas are wild in the best way—go big with the Torta Buchona or the chaotic-good Torta Loca.
Combos like the Chimichanga El Rey or Alambres Estilo DF are flavor-packed feasts, while house specials like Pambazo and Huarache showcase regional flair you don’t see every day.
Cap it off with a Raspado—Chamango and Tamarindo are my personal picks—and wash it all down with an Agua de Sandía or classic Licuado. El Rey doesn’t just serve food; they serve experiences, one plate at a time.